Cous Cous Salad
75 g raisins
1/2 teaspoon salt
1 tablespoon virgin olive oil
Put the above in a saucepan and bring to the boil, then add 250g couscous.
3 tablespoons virgin olive oil
Gently sauté the onions and garlic for a few minutes, then stir in the remaining ingredients and mix through the cous cous.
6 oz butter
Cream together the butter and sugar, beating very well.